Red wine consumption, coronary calcification, and long-term clinical evolution (2018)
Source: Brazilian journal of medical and biological research. Unidade: FM
Subjects: VINHO, CORONARIOPATIA, CÁLCIO, RESULTADO DE TRATAMENTO
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ABNT
LUZ, Protásio Lemos da et al. Red wine consumption, coronary calcification, and long-term clinical evolution. Brazilian journal of medical and biological research, v. 51, n. 12, 2018Tradução . . Disponível em: https://doi.org/10.1590/1414-431X20187703. Acesso em: 01 maio 2024.APA
Luz, P. L. da, Favarato, D., Moriguchi, E. H., Carli, W. D., Bruscato, N., Mochiduky, I. R., et al. (2018). Red wine consumption, coronary calcification, and long-term clinical evolution. Brazilian journal of medical and biological research, 51( 12). doi:10.1590/1414-431X20187703NLM
Luz PL da, Favarato D, Moriguchi EH, Carli WD, Bruscato N, Mochiduky IR, Schwartzman P, Rochitte CE, Laurindo FR. Red wine consumption, coronary calcification, and long-term clinical evolution [Internet]. Brazilian journal of medical and biological research. 2018 ; 51( 12):[citado 2024 maio 01 ] Available from: https://doi.org/10.1590/1414-431X20187703Vancouver
Luz PL da, Favarato D, Moriguchi EH, Carli WD, Bruscato N, Mochiduky IR, Schwartzman P, Rochitte CE, Laurindo FR. Red wine consumption, coronary calcification, and long-term clinical evolution [Internet]. Brazilian journal of medical and biological research. 2018 ; 51( 12):[citado 2024 maio 01 ] Available from: https://doi.org/10.1590/1414-431X20187703
